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4th Global Summit on Nutritional Science & Food Chemistry

/ Հունիս 22, 2020 09:00:00

/ Հունիս 23, 2020 17:00:00

/ Գիտաժողով

/ Scientific Federation

/ Toronto, Canada

/ 040-68176307

/ Toronto, Canada

/ 0, որից ազատ է 0

Scientific federation welcomes you to attend the 4th Global Summit on Nutritional Science and Food Chemistry which is going to be held in Toronto, Canada during June 22-23, 2020.

We cordially invite all the participants who are interested in sharing their knowledge and research in the area of Nutritional Science.

Nutritional Science-2020 forecasts more than 300 participants around the globe with thought provoking plenary sessions, keynote lectures, Oral Presentations and Poster Presentations. The appearing delegates consists of Editorial Board Members of related International Journals. This is an admirable opportunity for the members from Universities and Institutes to interact with the world class Scientists. This will gather together world leaders in their various fields in the fascinating environment of Toronto, Canada.

Nutritional Science-2020 Conference is to explore on Current Issues of Aiming towards Right Nutrition for Healthy Living .

The goal of the Nutritional Science-2020 is to promote facet research and real-world brunt in an atmosphere of genuine international cooperation between scientists by gathering together again the world class researchers, International Communities and Industrial heads to discuss the latest developments and innovations in the fields of Nutrition and Food Science with colleagues from different countries and other parts of Canada.

Conference Objectives:

  • To promote opportunities for networking, collaboration and swap of ideas with internationally renowned leaders in Nutritional Science & Food Chemistry.
  • To analyze research and practice based innovations in enlarging Nutritional Science & Food Chemistry research and development.
  • To disputes gaps and priorities for unceasing development in optimizing Nutritional Science & Food Chemistry research and development.
  • To discuss and deliberate the challenges and contingencies in the modern era of enhancing Nutritional Science & Food Chemistry research and development reforms.
  • To identify hopes for evidence-based practice in developing Nutritional Science & Food Chemistry research and development.


We look forward to seeing you in Canada in June, 2020…!!!